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KEEPING YOUR CHOCOLATES FRESH - Our Belgian chocolates are made with the freshest and all-natural ingredients, such as fresh butter, cream, fruits and nuts. Because there are no preservatives or artificial ingredients added to extend the shelf-life of the chocolates, we recommend that our pralines and truffles are consumed within three weeks of delivery to ensure their freshest taste.
STORING YOUR CHOCOLATES - Like fine wines, chocolates should be stored in a cool, dry and dark area. Since chocolate is highly susceptible to picking up odors, your chocolates should be kept away from other strong food odors. Optimally, your chocolate should be stored at 59 to 65 Degrees Fahrenheit (15 to 18 Degrees Celsius) and under 65% humidity. There is no need to refrigerate your chocolates if they can be eaten within 3 weeks and if the temperature stays below 72°F (21°C). By storing this way, the chocolates will retain their smooth texture, freshness and flavor. Our experience within Belgium is that these chocolates will most likely be eaten within the first few days...so hide them somewhere safe if you would like to keep them to yourself! |
Copyright 1998-2010, Belgium's Chocolate Source, Inc., All rights reserved. "Nirvana" and the Nirvana Logo are registered trademarks of Belgium's Chocolate Source, Inc. Call toll-free 1-877-INDULGE (463-8543) or indulge@nirvanachocolates.com
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